In addition to the wines, the Ben-Saadon family also produces excellent olive oil in a state-of-the-art oil mill using the best technological developments. The olives grow on the banks of the creek Shilo, on the rocky terra rossa soil, in a cold climate under healthy sunshine. The olive oil produced in the Tura winery is low in acidity, down to 0.3%. This is much lower than what is required to make quality virgin olive oil. The oil is made from three varieties of olives – Picual, Barnea and Arbequina